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Siji’s 1121 Sella Basmati Rice is a premium parboiled basmati rice variety known for its extra-long grains, rich aroma, and excellent cooking characteristics. Processed through an advanced parboiling technique, the rice retains essential nutrients while achieving a firm texture and superior grain integrity. It is highly valued in domestic and international markets for its remarkable elongation, non-sticky texture, and outstanding taste.
After cooking, the grains become long, fluffy, and separate, making it the perfect choice for biryanis, pulao, rice platters, and large-scale food service preparations. Its ability to remain firm and flavourful even after extended cooking makes it a preferred option for restaurants, caterers, and food manufacturers.
Siji’s 1121 Sella Basmati Rice is a premium parboiled basmati rice variety known for its extra-long grains, rich aroma, and excellent cooking characteristics. Processed through an advanced parboiling technique, the rice retains essential nutrients while achieving a firm texture and superior grain integrity. It is highly valued in domestic and international markets for its remarkable elongation, non-sticky texture, and outstanding taste.
After cooking, the grains become long, fluffy, and separate, making it the perfect choice for biryanis, pulao, rice platters, and large-scale food service preparations. Its ability to remain firm and flavourful even after extended cooking makes it a preferred option for restaurants, caterers, and food manufacturers.